Mini Pecan Pies - Naturally Sassy
Naturally Sassy Creator: Megan Hallet I’m a big believer in eating seasonally, with autumn food being my favourite by far. These miniature pecan pies are the ultimate comfort food and make for the...
Ingredients
- 1½ cups of rolled oats
- 1 cup of ground almonds
- ½ cup of maple syrup
- ¼ cup of smooth almond butter
- ¼ vanilla pod (scraped)
- 1 cup of pecans
- 2-3 tbsp of maple syrup
- A dash of cinnamon
- 8 medjool dates, pitted and soaked for 20 minutes
- ¼ cup of warm water
- 1 x 100g Dark/Raw Chocolate
- Sea Salt
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