Foryoueats: Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

Name: Foryoueats: Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe
Total time: 30 min
Ingredients: 4 tablespoons unsalted butter, divided; 1 medium yellow onion, diced; 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional); 2 medium cloves garlic, roughly chopped; 1 stalk celery, diced; 1 cup dry white wine; 2 cups water; 4 (6-ounce) skinless halibut fillets; Kosher salt and freshly ground black pepper; 1 dozen littleneck clams, scrubbed; 1 tablespoon chopped dill

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This Halibut à la Nage recipe features tender, poached halibut fillets in a flavorful broth with clams, dill, and a touch of white wine. The dish is finished wi

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Ingredients

4 tablespoons unsalted butter, divided
1 medium yellow onion, diced
1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional)
2 medium cloves garlic, roughly chopped
1 stalk celery, diced
1 cup dry white wine
2 cups water
4 (6-ounce) skinless halibut fillets
Kosher salt and freshly ground black pepper
1 dozen littleneck clams, scrubbed
1 tablespoon chopped dill