Foryoueats: Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe

Name: Foryoueats: Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 2 medium carrots, diced; 1 small head fennel, diced; 2 small summer squash and/or zucchini, diced; 1/2 medium yellow onion, diced; 1 (2-inch) knob peeled fresh ginger, cut into thick slices and gently bruised with blunt side of knife; 1 cup dry white wine; 3 cups water; 2 parsley sprigs; 2 tarragon sprigs; 4 (6-ounce) boneless, skinless salmon fillets; Kosher salt and freshly ground black pepper; 1 cup cherry tomatoes, quartered; 1 scallion, white and light green parts only, thinly sliced on a bias; Chopped parsley and tarragon, for garnish

foryoueats.com

This Salmon à la Nage recipe poaches tender fish in a fragrant broth with carrots, fennel, and summer squash. Aromatic herbs and ginger add depth, while cherry tomatoes and scallions bring a burst...

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Ingredients

3 tablespoons extra-virgin olive oil, divided
2 medium carrots, diced
1 small head fennel, diced
2 small summer squash and/or zucchini, diced
1/2 medium yellow onion, diced
1 (2-inch) knob peeled fresh ginger, cut into thick slices and gently bruised with blunt side of knife
1 cup dry white wine
3 cups water
2 parsley sprigs
2 tarragon sprigs
4 (6-ounce) boneless, skinless salmon fillets
Kosher salt and freshly ground black pepper
1 cup cherry tomatoes, quartered
1 scallion, white and light green parts only, thinly sliced on a bias
Chopped parsley and tarragon, for garnish