Trout with almonds & red peppers recipe | Good Food

Ingredients

• 1 large red pepper deseeded and chopped
• 2 large tomatoes roughly chopped, or handful cherry tomatoes, halved
• 1 garlic clove chopped
• 1 tbsp olive oil plus a little extra
• 1 tbsp balsamic vinegar
• 2 trout fillets, about 140g each
• 2 tbsp flaked almonds
• lemon wedges and rocket salad, to serve