This Tom Yum Chicken Noodle Soup is food for the soul
This Thai Tom Yum Chicken Noodle soup recipe is full of flavour and only requires minimal prep time; let your slow cooker do the rest!
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Cooking tools:
- Slow cooker
- Paper towel
- Measuring cup
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 1.4kg whole chicken
- 6 green onions, cut into 3cm lengths, plus extra thinly sliced to serve
- ⅓ cup tom yum paste
- 100g punnet shiitake mushrooms, sliced
- 2 bunches choy sum, trimmed, roughly chopped
- 200g packet dried rice stick noodles
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