Chestnut and Mushroom Bourguignon
Indulge in the rich, earthy flavours of autumn with our Chestnut and Mushroom Bourguignon, a hearty plant-based twist on a classic. Paired with green vegetables and fluffy quinoa, this comforting...
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Saucepan
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 180 g whole chestnuts
- 226 g chestnut mushrooms
- 3-4 medium leeks
- 3 medium carrots
- 4 cloves of garlic
- 2 tbsp Tomato purée
- A handful of parsley
- 1/3 bottle of red wine
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