Mushroom and Walnuts Bourguignon Recipe

Ingredients

• 2 pounds mushrooms, thinly sliced
• 1 cup chopped walnuts
• 2 small carrots, finely diced
• 1 yellow onion, finely diced
• 3 cloves garlic, minced
• 11 / 2 cups full-bodied red wine
• 2 cups vegetable broth
• 2 Tbsp tomato paste
• 11 / 2 teaspoons fresh thyme leaves + sprigs for garnish
• 2 Tbsp chickpea flour
• 2 tablespoons olive oil
• 2 tablespoons melted vegan butter
• 1 cup pearl onions, peeled
• salt
• pepper
• 1 head cauliflower florets
• 2 potatoes, peeled and chopped
• 1/4 cup almond milk
• 2 Tbsp vegan butter
• salt + pepper to taste