Cantonese Steamed Fish | Recipe Cart
Experience the flavors of Cantonese cuisine with this quick 20-minute steamed fish recipe. Perfect for a light and delicious meal.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Steamer basket
- Wok
- Saucepan
- Plate
- Serving platter
- Measuring spoon
- Stove
- Spoon
- Pot
Ingredients
- 2 scallions
- 2 tablespoons ginger ((julienned))
- 1 small bunch cilantro
- 1 ½ tablespoons light soy sauce
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 2 tablespoons water
- 1 medium tilapia, grey sole, flounder or fluke filet
- 2 tablespoons oil
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