Cantonese-Style Steamed Fish | Family Recipes

Cantonese-Style Steamed Fish | Family Recipes

www.umami.recipes

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Pot
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Spoon

Ingredients

  • 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav)
  • Salt
  • Shaoxing wine
  • 1 large knob ginger
  • 5 scallions
  • 2 tbsp light soy sauce
  • 1.5 tsp sugar
  • 1 tsp sesame oil
  • 3 tbsp warm water
  • 3 tbsp neutral oil

More Like This

Steamed Fish - Southeast Asian Recipes

Steamed Fish - Southeast Asian Recipes

nyonyacooking.com
BBC Food - Recipes - Steamed Cantonese-style fish

BBC Food - Recipes - Steamed Cantonese-style fish

git.macropus.org
Cantonese Steamed Fish

Cantonese Steamed Fish

le-thermique.com
Steamed Salmon Cantonese Style Recipe

Steamed Salmon Cantonese Style Recipe

food.com
Cantonese Steamed Fish | Recipe Cart

Cantonese Steamed Fish | Recipe Cart

getrecipecart.com
Cantonese Steamed Fish Recipe - Cook Your Yummy Cuisine

Cantonese Steamed Fish Recipe - Cook Your Yummy Cuisine

cookyouryum.com
Cantonese Style Steamed Salmon Fillet

Cantonese Style Steamed Salmon Fillet

finedininglovers.com
Cantonese Style Steamed Salmon Fillet

Cantonese Style Steamed Salmon Fillet

finedininglovers.co.uk