Vegetable Curry – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• ½ head cauliflower
• 2 potatoes, peeled and diced
• 8 Tablespoons butter or pareve margarine
• 1 medium yellow onion
• 1 green apple
• 1 Tablespoon minced garlic
• 8 whole shallots
• 2 Tablespoons minced fresh ginger
• 2 Tablespoons curry powder
• 1 Tablespoon flour
• 1 (14-oz.) can coconut milk
• 1 (16-oz.) can chickpeas (garbanzo beans), drained
• 1 lb. spinach