Recipes | Farm & Larder

Ingredients

• F&L cobbler crust mix
• ¾ cups milk plus 2 tablespoons
• 4 cups sliced apricots
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 cup sugar
• Ground cinnamon or nutmeg (optional)
• 10 apricots, washed and dried
• 3 large sprigs rosemary
• ½ vanilla pod (reserve the other half for the serving cream)
• Zest of 1 orange
• ½ cup orange juice (from roughly 2 oranges)
• 3 tablespoons honey
• ¼ cup slivered almonds, toasted
• 1 cup Greek yogurt
• ½ cup heavy cream
• Seeds from ½ vanilla pod
• 1 tablespoon runny honey
• 1 tablespoon powdered sugar
• 4 apricots, halved
• 1 teaspoon melted butter
• 3 teaspoons honey, divided
• 2 tablespoons sliced almonds, toasted
• ⅓ cup whipping cream
• ½ teaspoon almond extract
• 1 ½ tablespoons powdered sugar