Spicy Peruvian Jalea (Seafood Medley) | TABASCO® Recipes

Ingredients

• 3 teaspoons TABASCO ® brand Original Red Sauce
• 3 tablespoons lime juice
• 2 teaspoons lime zest
• 3 teaspoons soy sauce
• 3 teaspoons ginger, grated
• 2 teaspoons garlic, grated
• 3 pinches salt
• 12 (3-ounce) pieces of calamari bodies and tentacles
• 4 whole fresh shrimp, peeled, tails removed
• 4 (1-ounce) strips fresh whitefish
• 8 Idaho potatoes
• 8 cups frying oil
• 4 eggs, beaten
• 2 cups all-purpose flour
• Sea salt
• Freshly ground pepper
• 2 cups canola oil
• 1/2 cup scallions, green part only, sliced
• 1 tablespoon TABASCO ® brand Original Red Sauce
• 1/2 cup mayonnaise
• 1 teaspoon lime zest
• 2 cilantro sprigs, finely chopped
• Freshly ground white pepper
• 1 teaspoon TABASCO ® brand Original Red Sauce
• 1/2 red onion, finely sliced
• 1 fresh tomato, finely sliced
• 1/2 avocado, cut into small cubes
• 1 lime, juiced
• 10 fresh parsley leaves, finely chopped