Peruvian Jalea (Seafood Platter) | DelishGlobe

Ingredients

• 500 g firm white fish (such as sea bass or mahi-mahi, cut into chunks)
• 300 g squid (cleaned and sliced into rings)
• 300 g prawns (peeled and deveined)
• 1 tbsp garlic paste
• Juice of 3 limes
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp cumin
• 150 g plain flour
• 100 g cornflour (maize starch)
• 1 tsp paprika (optional, for colour)
• Vegetable oil for deep frying
• 1 red onion (thinly sliced)
• 1 red chilli (deseeded and finely sliced)
• Juice of 2 limes
• 1 tbsp white vinegar
• 2 tbsp chopped coriander
• Salt to taste
• Fried cassava or plantain (optional)
• Lime wedges