Spicy Seafood Rice | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® Chipotle Sauce , or more to taste
• 1 ½ pounds ripe tomatoes
• 8 garlic cloves, 5 finely chopped, 3 peeled and left whole
• 1/2 cup coarsely chopped white onion
• 2 teaspoons kosher or coarse salt, or to taste, divided
• 1/2 cup olive oil
• 1 pound cleaned squid, rinsed and sliced into 1/4" rings
• 1 pound medium shrimp peeled, shells and tails reserved if making broth
• 2 cups long or extra long white rice, or jasmine rice
• 5 cups seafood, fish or chicken broth
• 1 large fresh epazote sprig, or 3 cilantro sprigs
• 18 small to medium fresh clams, scrubbed and rinsed
• 18 small to medium fresh mussels, scrubbed and rinsed
• 2 quartered limes