Chilli Honey Pistachio Aussie Lamb Chops by Gita Mistry, Chef Patron, Gita Mistry Food - The Chefs'
Gita Mistry, Chef Patron, Gita Mistry Food – Chilli Honey Pistachio Aussie Lamb Chops.
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Plate
Ingredients
- 8 Aussie lamb chops (French trimmed)
- 100g/4oz pistachios finely chopped
- 75g/2½oz Acacia honey warmed
- 2 medium rocket-dried chillies
- Olive Oil
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