Broccoli Potato Soup | MyPlate

Broccoli Potato Soup | MyPlate

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A tasty and made-from-scratch soup that comes together quickly with the help of instant mashed potatoes and powdered milk.

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Ingredients

  • 4 cups broccoli (chopped)
  • 1 small onion (chopped)
  • 4 cups low-sodium chicken broth (can also use vegetable broth)
  • 1 cup non-fat evaporated milk
  • 1/2 cup instant mashed potatoes, prepare with water for 1 cup potatoes (or 1 cup leftover mashed potatoes.)
  • salt and pepper (to taste, optional)
  • 1/4 cup cheddar cheese, shredded

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