Broccoli Potato Soup | MyPlate
A tasty and made-from-scratch soup that comes together quickly with the help of instant mashed potatoes and powdered milk.
Ingredients
- 4 cups broccoli (chopped)
- 1 small onion (chopped)
- 4 cups low-sodium chicken broth (can also use vegetable broth)
- 1 cup non-fat evaporated milk
- 1/2 cup instant mashed potatoes, prepare with water for 1 cup potatoes (or 1 cup leftover mashed potatoes.)
- salt and pepper (to taste, optional)
- 1/4 cup cheddar cheese, shredded
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