Vine roasted quail – Food & Home Magazine

Vine roasted quail – Food & Home Magazine

www.foodandhome.co.za

Enjoy elegant vine-roasted quail with gamey flavor, perfect for dinner parties. Serves 4 in 35 mins. Perfect with full-bodied Chardonnay.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 24 sprigs of fresh thyme, stalks removed
  • 200g butter, cut into 8 slices
  • 1 garlic clove, cut into 8 thin slices
  • 4 large quails
  • 45ml (3 tbsp) olive oil
  • salt and freshly ground black pepper,
  • to taste
  • 4 rashers streaky bacon
  • 4 shallots (or 1 medium onion cut
  • into quarters)
  • 2 small bunches of Hanepoot grapes
  • 125ml (½ cup) golden chicken stock

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