Baked Ricotta with Orange Blossom-Cherry Sauce

Name: Baked Ricotta with Orange Blossom-Cherry Sauce
Ingredients: 1 cup fresh or frozen sweet cherries, pitted and halved; 3 Tbsp. sugar; 2 Tbsp. freshly squeezed orange juice; 1 tsp. orange blossom water; 1 Tbsp. unsalted butter, room temperature, for greasing; 1½ cups whole-milk ricotta cheese, drained overnight in a fine-mesh strainer (14 oz.); 3 Tbsp. mild honey; 1 tsp. freshly grated lemon zest; 1 large egg

www.saveur.com

Serve this creamy, sweet baked ricotta dish as an appetizer, as part of a cheese course, or for dessert paired with shortbread cookies.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Pot
Ramekin
Baking sheet
Mixing bowl
Whisk
Spoon
Oven
Fine-mesh sieve
Measuring cup
Measuring spoon
Stove
Chef's knife
Pastry brush
Citrus press
Cherry pitter
Cutting board
Paring knife
Grater
Microplane
Refrigerator

Ingredients

1 cup fresh or frozen sweet cherries, pitted and halved
3 Tbsp. sugar
2 Tbsp. freshly squeezed orange juice
1 tsp. orange blossom water
1 Tbsp. unsalted butter, room temperature, for greasing
1½ cups whole-milk ricotta cheese, drained overnight in a fine-mesh strainer (14 oz.)
3 Tbsp. mild honey
1 tsp. freshly grated lemon zest
1 large egg