Delicious festive parsnip & pecan cupcakes from food blogger Niki B from nikibakes full of ginger an
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Keywords
- Steenbergs
- cupcakes
- recipe
- parsnip
- pecan
- nuts
- ginger
- muffins
- breakfast
- brunch
- Christmas
- spices
Ingredients
- 80g parsnips, peeled and grated
- 140g coconut butter
- 130g coconut sugar
- 2 free-range eggs
- 250g almond flour
- 1 tsp ground ginger
- 1 tsp baking powder
- 100ml almond milk
- 1/4 tsp salt
- Chopped mixed nuts
- 2 tablespoons pecans, while and chopped up
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