Sweet Pea Panna Cotta with Cauliflower Puree and California White Sturgeon Caviar – California Cavia
Ingredients Sweet Pea Panna Cotta with Cauliflower Puree and California White Sturgeon Caviar Serves 6 2 cups 1/2 & 1/2 1 lb english peas (fresh or frozen) 3 teaspoons unflavored gelatin 1 tablespoon...
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Ingredients
- 2 cups 1/2 & 1/2
- 1 lb english peas (fresh or frozen)
- 3 teaspoons unflavored gelatin
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 lb cauliflower, cored and cut into even size florets
- 2 Tablespoons creme fraiche
- 1 teaspoon kosher salt
- fresh ground black pepper
- 2oz California white sturgeon caviar
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