Curried Chickpea Cauliflower Pie with Fenugreek Pastry
www.greatbritishfoodawards.com
Start with the filling. Heat the oil in a saucepan and add the cumin seeds. Once they start to sizzle, add the onion and chilli and cook for 10 minutes until...
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Ingredients
- 2 tbsps sunflower oil
- 1 tsp cumin seeds
- 1 medium-sized onion, finely chopped
- 1 bird’s eye green chilli, finely chopped
- 2 garlic cloves, finely chopped
- 2 medium-sized tomatoes, roughly chopped
- 1 tsp fine sea salt
- 1 tsp chill
- 300g plain flour, plus more for dusting
- ½ tsp fine sea salt
- ½ tsp chilli powder
- 150g unsalted butter, chilled and chopped into cubes
- 1 tbsp dried fenugreek leaves
- 5–6 tbsps water
- 1 egg, lightly beaten
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