Foryoueats: Thanksgiving Salad with Wild Rice and Lemon Dressing

Ingredients

• For the Lemon Dressing:
• juice of one orange
• juice of one lemon
• 1/3 cup olive oil
• salt and pepper to taste
• agave or honey to taste (optional)
• For the Salad:
• about 4–5 cups arugula, spinach, or a greens blend
• about 2 cups cooked wild rice
• about 2 cups chopped mangos
• 1/2 cup cashews
• 1/2 cup dried cranberries
• 1/2 cup sliced red onions
• minced fresh parsley (optional)