Mandarin Wild Rice Salad with Cranberries, Mint and Pecans - Gourmet Done Skinny

Ingredients

• 1 c. wild rice (cooked according to directions on package (leave out any salt, butter or oil))
• 1 c. mandarin oranges (fresh or canned)
• 1/4 c. green onions (chopped)
• 1/2 c. dried cranberries (You can use Craisins, however you will need to add 1 Smart Point to the total recipe count)
• 1/4 c. pecans (chopped)
• 1/4 c. fresh mint (chopped)
• 3 T. red onion (chopped)
• 2 c. spring mix or fresh spinach
• Olive oil spray
• 1/2 c. orange juice
• 1 T. balsamic vinegar (use a quality one)
• 1 garlic clove (minced)
• 1 t. kosher salt
• dash of pepper