Andy Cooks Balsamic Thyme Slow Cooker Lamb Shoulder

Name: Andy Cooks Balsamic Thyme Slow Cooker Lamb Shoulder
Total time: 450 min
Ingredients: oyster cut lamb shoulder, patted dry; neutral cooking oil; fine salt, for seasoning the lamb before searing; 1 carrot carrot, sliced on the angle, unpeeled; onion, peeled and quartered; 1 head garlic, halved across the equator; fresh thyme, tied in a bundle; balsamic vinegar, for deglazing; 1 L low-sodium chicken stock; banana shallots, peeled with the core left intact; olive oil, light drizzle; butter; fresh thyme sprigs; balsamic vinegar; cornflour, slaked in cold water

www.slowcookerrecipes.org.uk

Andy Cooks adapts Tom Aikens' restaurant classic for the slow cooker: lamb shoulder braised low for 7 hours in balsamic, thyme and chicken stock, served with ca

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