Slow Cooker Balsamic Lamb
Excerpt from my new book Six Ingredient Slow Cooker. I’d never eaten lamb with balsamic vinegar until I made this recipe, and now I’m never going back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Plate
- Fork
- Serving platter
Ingredients
- 1.5kg lamb shoulder, bone in
- 1 red onion, cut into wedges
- 4 garlic cloves, sliced
- 2 large sprigs of fresh rosemary, cut into smaller sprigs
- 500ml lamb or chicken stock
- 100ml balsamic vinegar
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