Elote Chimichanga with Chipotle Chorizo + Takis – The BE Hive
Get ready to elevate your taste buds with this irresistible vegan Elote-Filled Chimichanga, dressed in crunchy Takis and bursting with flavor. Featuring the smoky, spicy kick of BE Hive Chipotle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebehive.com.
Ingredients
- 4 Large Flour tortillas
- 1 Package BE Hive Chorizo
- Chopped cilantro + green onions (optional)
- 4 ears of corn
- 1/3 cup vegan mayo
- 1 big pinch salt
- ½ tsp Paprika
- ½ tsp chili powder
- 2 TB melted butter
- 2 T Nutritional yeast
- A few dashes of hot sauce
- Lime Juice from one lime
- 1 TB Tajin
- 2 c of Takis, crushed + handful of uncrushed for burrito
- 2 TB Vegan parmesan cheese
- Vegan butter to coat the chimichanga
- Vegan mayo for serving
- Hot Sauce of Choice (we love Tapatio or Valentina for this)
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