Vegan Elote Corn and Butternut Squash Tacos Recipe

Ingredients

• 1 medium butternut squash
• 2 tbsp (30 ml) avocado or olive oil
• 1 tbsp (15 ml) agave
• 1/2 - 1 tsp chili, depending on how spicy you want it
• ¼ tsp salt
• 1 tsp garlic powder
• 1/2 tsp cumin
• 4 ears of corn
• 3 green onions
• 1 tbsp oil (avocado or olive)
• 2 cloves garlic
• 1 small jalapeno
• ¼ cup (25 g) vegan parmesan shreds
• 2 large ripe avocados
• 2 limes
• ½ tsp salt
• ¼ tsp cumin
• Large handful cilantro
• 2 purple cabbage leaves
• Tortillas of choice (I recommend low-carb, use corn for GF option)