How To Make Dandelion Jelly: Step-by-Step Recipe
How To Make Dandelion Jelly. Ingredients That You'll Need, 3 ¼ cups of water, 4 cups of lightly packed dandelion petals, divided
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Cooking tools:
- Canning pot
- Mason jar
- Jar lifter
- Canning rack
- Fine-mesh sieve
- Stove
- Stockpot
- Saucepan
- Slotted spoon
- Spoon
- Chef's knife
- Spatula
- Measuring cup
- Paper towel
- Plate
- Refrigerator
Ingredients
- 3 ¼ cups of water, or more as needed
- 4 cups of lightly packed dandelion petals, divided
- 2 tablespoons of lemon juice
- 1 (1.75 ounces) package of powdered fruit pectin
- 1 drop of yellow food coloring
- 4 ½ cups of white sugar
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