Lemon Zest Winter Squash

Name: Lemon Zest Winter Squash
Ingredients: winter squash, about 1 – 1/2 lbs; extra-virgin olive oil, q.b. (“quanto basta” or “as much as you need”); grated peel of one organic lemon; generous bunch of fresh rosemary; fresh sage, about 6 – 7 leaves; branch of fresh thyme; corn flour – about 1 cup; salt, pepper, q. b.; optional additions: grated parsley, dice prosciutto, slivered almonds or walnuts or pinenuts

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Ingredients (for 4- 6 persons) winter squash, about 1 – 1/2 lbs extra-virgin olive oil, q.b. (“quanto basta” or “as much as you need”) grated peel of one organic lemon generous bunch of...

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Ingredients

winter squash, about 1 – 1/2 lbs
extra-virgin olive oil, q.b. (“quanto basta” or “as much as you need”)
grated peel of one organic lemon
generous bunch of fresh rosemary
fresh sage, about 6 – 7 leaves
branch of fresh thyme
corn flour – about 1 cup
salt, pepper, q. b.
optional additions: grated parsley, dice prosciutto, slivered almonds or walnuts or pinenuts