Tuscan Kale & Spinach Salad - Lettuce Entertain You
Make this classic salad recipe from Wildfire restaurants, featuring hardboiled eggs, parmesan cheese and spicy pepitas.
Ingredients
- 1½ cups of julienned kale
- 1½ cups of julienned baby spinach
- ¼ cup shredded parmesan cheese, plus more for garnish
- 2 hard-boiled eggs, coarsely chopped
- 2 Tbsp. spicy pepitas (see sub-recipe)
- 1 bottle Wildfire Lemon Parmesan Dressing
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