Tuscan Kale & Spinach Salad - Lettuce Entertain You

Tuscan Kale & Spinach Salad - Lettuce Entertain You

www.lettuce.com

Make this classic salad recipe from Wildfire restaurants, featuring hardboiled eggs, parmesan cheese and spicy pepitas.

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Ingredients

  • 1½ cups of julienned kale
  • 1½ cups of julienned baby spinach
  • ¼ cup shredded parmesan cheese, plus more for garnish
  • 2 hard-boiled eggs, coarsely chopped
  • 2 Tbsp. spicy pepitas (see sub-recipe)
  • 1 bottle Wildfire Lemon Parmesan Dressing

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