Beetroot and Brito Tagliatelle
Pink and delicious: in honor of Valentine's Day, which is approaching, here is the recipe for this Beetroot and Brito Tagliatelle, our Brie-style vegan cheese.
Ingredients
- 400g tagliatelle
- 150g raw beetroot
- 400mL vegetable drink
- 100g Brito
- 200g spinach
- 60g toasted cashews
- Salt
- pepper
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