Best Peach And Cherry Shortcake Board Recipe - How to Make Shortcake

Ingredients

• 2 1/2 c. (283 g.) self-rising flour, plus more for surface
• 1 tbsp. granulated sugar
• 7 tbsp. frozen butter, plus 1 tbsp. melted butter
• 1 c. buttermilk
• 1/2 tsp. turbinado sugar
• 1 large yellow peach, chopped
• 1 c. cherries, pitted, halved
• 2 tbsp. fresh lime juice
• 1 tbsp. turbinado sugar
• 1/2 tsp. chopped mint, plus more for serving
• 4 oz. cold mascarpone cheese
• 1/2 c. cold heavy cream
• 1/3 c. toasted, slivered almonds