Basque Burnt Cheesecake | ToTT Store Singapore - Recipes
Originated from Spain, this rustic cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust.
Ingredients
- 430g cream cheese, room temperature
- 100g caster sugar
- 3 large eggs, room temp (approx 150g of eggs without shell)
- 270g heavy cream/thickened cream (35% min fat content)
- 20g cake flour
- 1 tsp vanilla extract
- 1 tsp lemon juice
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