Vesuvio Potatoes: The Ultimate Easy Recipe for Italian Comfort!
Looking for a delicious side dish? Discover how to make the best vesuvio potatoes with crispy edges and creamy interiors. Try it today!
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Cooking tools:
- Stove
- Pot
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 lbs (900 g) Yukon Gold potatoes, peeled and quartered
- 4 tablespoons (60 ml) olive oil
- 4 cloves garlic, minced
- 1 teaspoon (5 g) dried oregano
- 1 teaspoon (5 g) dried thyme
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (about 2 tablespoons for garnish)
- Grated Parmesan cheese (optional, for serving)
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