Salmon Salad Sandwich
This recipe is great if you have a leftover piece of salmon from the night before. (Canned salmon can be substituted as well, but make sure it is canned in water with little or no salt.) Studies have...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 cooked salmon fillets (crumbled)
- 2 tbsp low-sodium dill pickle (chopped)
- 2 small carrots (grated)
- 2 sprigs dill (diced)
- 1/4 cup low-fat mayonnaise
- juice of lemon (to taste)
- salt and pepper (to taste)
- 8 slices multi-grain bread
- handful lettuce, spinach or arugula
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