Couscous - Tony's Meats & Market
Couscous is a type of North African dish made from steamed and granulated wheat semolina. It resembles small grains or pellets and is often used as a base for various meals. It's a staple in many...
Ingredients
- 1 5.8 oz box of Moroccan couscous
- 1 red bell pepper
- 1 medium red onion
- 1 medium zucchini
- 1 eggplant
- 1 14 oz can of chickpeas (drained and rinsed)
- 2 tbsp lemon juice
- 4 tbsp olive oil
- 16 oz chicken stock
- 1 tbsp minced garlic
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- ½ tsp turmeric
- 3 tbsp chopped fresh cilantro
- 2 tbsp chopped mint
- Salt to taste
More Like This
Couscous Recipes & Types - JPnbe
jpnbe.com
Tunisian Couscous - African Food Network
afrifoodnetwork.com
Spiced Couscous with Apricots | Saladmaster Recipes
recipes.saladmaster.com
Vegetable Couscous from Students' Cookbook by Sophie Grigson
app.ckbk.com
Moroccan Couscous
lesliebeck.com
Couscous with Vegetables
gigactic.com
Moroccan Couscous | Easy & Traditionnal Recipe by Africa-Cuisine
africa-cuisine.com
Recipes Couscous and Merguez Sausages | SOSCuisine
soscuisine.it