Fried bocconcini with spicy truffle sauce | Recipes | Favuzzi | Olive oils and fine Italian products
In a small bowl, combine beaten egg, water, Favuzzi truffle hot sauce and Favuzzi Cacio e Pepe seasoning. In another bowl, mix breadcrumbs and rosemary. ...
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Ingredients
- 1 egg, beaten
- 1 tbsp water
- 2 to 3 tsp Favuzzi Truffle hot sauce
- 2 tsp Favuzzi Cacio e Pepe seasoning
- 2/3 cup breadcrumbs
- 2 tsp chopped fresh rosemary, to taste
- 2 tbsp unbleached flour
- 200 g (approx. 20 balls) cocktail bocconcini, drained and patted dry
- Peanut or canola oil for frying
- Favuzzi Truffle hot sauce for serving
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