Arancini with truffle tomato sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Deli
Toast the rice in a shallow pot until hot, then throw in a splash of white wine and let it evaporate. Add just enough hot water to cover the rice, the...
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Ingredients
- 2 cups Favuzzi Carnaroli rice
- 2 1/4 cup water
- 1 /3 cup unsalted butter
- 1 cube of vegetable bouillon
- 1 /2 saffron sachet 2 tbsp. Parmesan cheese
- 1 /3 glass white wine
- 1 to 2 cloves of garlic, pressed
- 1 pinch of Favuzzi Fleur de sel
- 3 tbsp. Favuzzi Moderate intensity extra-virgin olive oil
- 1/3 cup Primo Sale Sicilian Pecorino cheese
- 3 tbsp. Speck, diced
- 1 cup Favuzzi Truffle tomato sauce, previously heated
- 1/3 cup Favuzzi “00” Flour
- 8 tbsp. water
- 3 cups fresh bread crumbs
- 3 1/2 cups vegetable oil
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