Gluten-Free Asian Chicken Stir Fry Recipe
Looking for an easy Asian dinner using peas? Then try this hearty chicken stir-fry that's served with rice - ready in 30 minutes.
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Ingredients
- 2 teaspoons canola oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped gingerroot
- 2 medium carrots, cut into 1/4-inch diagonal slices (about 1 cup)
- 3/4 cup gluten-free reduced-sodium chicken broth
- 2 tablespoons gluten-free low-sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 2 cups frozen sugar snap peas
- 1 cup thin red bell pepper strips (2x1/4x1/4 inch)
- 1 tablespoon cornstarch
- Hot cooked brown rice, if desired
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