Slow-Cooker Salsa Chicken Recipe | Betty Crocker
This Slow-Cooker Salsa Chicken is packed with tasty Tex-Mex flavors. Talk about a chicken dinner fit for a fiesta! The best part? It takes a mere 10 minutes to ...
Ingredients
- 8 boneless skinless chicken thighs
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup thick & chunky salsa
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (11 ounces) whole kernel sweet corn, drained
- 2 tablespoons chopped fresh cilantro
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