Crispy Parmesan Potato Wedges – COSORI
What’s better than a crispy french fry? The answer is a thick, delicious potato wedge expertly seasoned with paprika, garlic powder, and oregano. Still not conv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosori.com.
Ingredients
- 2 small russet potatoes
- 2 tablespoons (28 grams) Parmesan cheese, grated
- ¾ teaspoon (4 grams) salt
- ¼ teaspoon (2 grams) garlic powder
- ¼ teaspoon (2 grams) paprika
- ¼ teaspoon (2 grams) dried oregano
- 1 tablespoon (15 milliliters) neutral-flavored oil
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