Crispy Baked Garlic Parmesan Potato Wedges Recipe - Kitchen Scroll
Make these crispy potato wedges with garlic, Parmesan and Italian herbs. Perfect side dish ready in 50 minutes. Better than fries and easy to customize.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 4 large Russet potatoes, cut into wedges
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons olive oil
- 1/2 cup freshly shredded Parmesan cheese
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