Crispy Baked Garlic Parmesan Potato Wedges | Easy Side Dish

Crispy Baked Garlic Parmesan Potato Wedges | Easy Side Dish

recipesbylena.com

Crispy, golden potato wedges coated with garlic, Italian herbs and freshly shredded Parmesan cheese. A perfect side dish ready in under an hour.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Spatula
  • Fork
  • Kitchen towel

Ingredients

  • 4 large Russet potatoes, cut into wedges
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 4 tablespoons olive oil
  • 1/2 cup freshly shredded Parmesan cheese

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