Northern Propeller Clam Skewers with Spring Water Dipping Sauce
Appetizer/Entrée
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 pcs Northern Propeller Clams
- ½ pc Lemon
- 1 cup Water, cold
- 8 pcs Black fungus
- 8 pcs Diced lettuce root
- 2 Tbsp cilantro, chopped
- 2 Tbsp green onion, chopped
- 2 tsp Garlic, chopped
- 4 pcs Red chili, chopped
- 6 pcs Wild chili, chopped
- ¼ cup Light soy sauce
- 1 Tbsp Chicken sauce
- 1 ½ Tbsp Sugar
- 3 Tbsp Seasoning sauce
- 2 tsp Rose wine
- 2 cups spring water
- 12 Wooden Skewers
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