Ackee and Saltfish Recipe - Great British Chefs

Name: Ackee and Saltfish Recipe - Great British Chefs
Ingredients: 225g of saltfish, rinsed and soaked overnight; 2 tbsp of vegetable oil; 1/2 onion, finely chopped; 1 red pepper, sliced; 2 garlic cloves, crushed; 1 Scotch bonnet chilli, deseeded and finely chopped, or just use 1/3 to make it milder; 2 tomatoes, deseeded and chopped; 2 spring onions, chopped; 3 sprigs of thyme, leaves only; 150ml of water; 540g of can of ackee, drained

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Ackee and saltfish is often called the national dish of Jamaica, and makes a delicious, quick weekend breakfast. It's particularly delicious served with callaloo and dumplings.

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Ingredients

225g of saltfish, rinsed and soaked overnight
2 tbsp of vegetable oil
1/2 onion, finely chopped
1 red pepper, sliced
2 garlic cloves, crushed
1 Scotch bonnet chilli, deseeded and finely chopped, or just use 1/3 to make it milder
2 tomatoes, deseeded and chopped
2 spring onions, chopped
3 sprigs of thyme, leaves only
150ml of water
540g of can of ackee, drained