Sautéed Hakurei Turnips with Greens and Garlic

Sautéed Hakurei Turnips with Greens and Garlic

interrootedfarms.com

Servings: 2–4Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes 🌱 Ingredients 1 bunch Hakurei turnips, with greens 1–2 tablespoons olive oil or but

View full recipe on interrootedfarms.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Tongs
  • Wooden spoon
  • Fork
  • Plate

Ingredients

  • 1 bunch Hakurei turnips, with greens
  • 1–2 tablespoons olive oil or butter
  • 2 cloves garlic, thinly sliced
  • Salt
  • freshly ground black pepper
  • Optional: a squeeze of lemon juice or a splash of rice vinegar
  • Optional: red pepper flakes for heat

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