Authentic Pei Pa Tofu Recipe | Jeremy Pang | Lee Kum Kee

Name: Authentic Pei Pa Tofu Recipe | Jeremy Pang | Lee Kum Kee
Total time: 40 min
Ingredients: Tofu Mix; 500g fresh firm tofu; 4 dried shiitake mushrooms, pre-soaked for at least 2 hours or overnight, then finely chopped, retaining the water; 100g prawns, peeled and deveined (or replace with 50g panko breadcrumbs), finely chopped; 2 cloves of garlic, finely chopped; 1 spring onion, trimmed and chopped; ¼ thumb-size piece of ginger, peeled and sliced; 1 tsp Lee Kum Kee Pure Sesame Oil; ¼ tsp salt; ¼ tsp white pepper; 6 whole green beans, topped and tailed, finely chopped; 3 Tbsp cornflour; 1 egg yolk; Vegetable Sauce; 3 Tbsp vegetable oil (for pan-frying, or half litre for deep frying); ½ thumb-size piece of ginger, peeled and sliced; 2-3 pak choi, quartered lengthways; Paste; 3 Tbsp water; 1 Tbsp cornflour; 1 Tbsp Lee Kum Kee Premium Oyster Sauce (or replace with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce ); ½ Tbsp Lee Kum Kee Premium Light Soy Sauce; 1 tsp Lee Kum Kee Premium Dark Soy Sauce; 300ml mushroom-infused water

uk.lkk.com

Pei Pa Tofu, often cooked with tofu and prawns, is popular in many Chinese restaurants. Try this delicious Pei Pa Tofu recipe today.

Keywords

pei pa tofu

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Ingredients

Tofu Mix
500g fresh firm tofu
4 dried shiitake mushrooms, pre-soaked for at least 2 hours or overnight, then finely chopped, retaining the water
100g prawns, peeled and deveined (or replace with 50g panko breadcrumbs), finely chopped
2 cloves of garlic, finely chopped
1 spring onion, trimmed and chopped
¼ thumb-size piece of ginger, peeled and sliced
1 tsp Lee Kum Kee Pure Sesame Oil
¼ tsp salt
¼ tsp white pepper
6 whole green beans, topped and tailed, finely chopped
3 Tbsp cornflour
1 egg yolk
Vegetable Sauce
3 Tbsp vegetable oil (for pan-frying, or half litre for deep frying)
½ thumb-size piece of ginger, peeled and sliced
2-3 pak choi, quartered lengthways
Paste
3 Tbsp water
1 Tbsp cornflour
1 Tbsp Lee Kum Kee Premium Oyster Sauce (or replace with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce )
½ Tbsp Lee Kum Kee Premium Light Soy Sauce
1 tsp Lee Kum Kee Premium Dark Soy Sauce
300ml mushroom-infused water