Farmers’ Market Frittata with Asparagus, Mint, and Goat Cheese | alive - alive magazine

Name: Farmers’ Market Frittata with Asparagus, Mint, and Goat Cheese | alive - alive magazine
Ingredients: 2 Tbsp (30 mL) unsalted butter or extra-virgin olive oil; 1 onion, finely chopped; 1 lb (450 g) asparagus, chopped into small pieces, tough ends discarded; 8 large organic eggs; 1/3 cup (80 mL) whole milk or unsweetened soy milk; 2 Tbsp (30 mL) finely chopped fresh chives, plus whole chives (with flowers, if you can find them at the market), to garnish; 2 Tbsp (30 mL) finely chopped fresh mint; 1/4 tsp (1 mL) sea salt; 1/4 tsp (1 mL) ground black pepper; 4 oz (115 g) fresh goat cheese

www.alive.com

Nothing beats an egg (no pun intended) fresh from the farmers’ market. Use any tender, seasonal green in this quick frittata as the weather changes.

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Ingredients

2 Tbsp (30 mL) unsalted butter or extra-virgin olive oil
1 onion, finely chopped
1 lb (450 g) asparagus, chopped into small pieces, tough ends discarded
8 large organic eggs
1/3 cup (80 mL) whole milk or unsweetened soy milk
2 Tbsp (30 mL) finely chopped fresh chives, plus whole chives (with flowers, if you can find them at the market), to garnish
2 Tbsp (30 mL) finely chopped fresh mint
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) ground black pepper
4 oz (115 g) fresh goat cheese