Shiitake Mushroom and Saffron Soup

Name: Shiitake Mushroom and Saffron Soup
Total time: 41 min
Ingredients: shiitake - 7 oz (200 g) (without the stumps); fresh garlic - 3 stalks (or 4 cloves); carrots - 2 thin pcs. (80 g); saffron - 1 pinch; lime - 1 pc.; olive oil - 1 2/3 tbsp (25 ml); water - about 4 1/2 cups (1.1 L); soup noodles - 2.1 oz (60 g); black pepper - 2 pinches (finely ground); salt; sesame oil - for sprinkling (optional)

bonapeti.com

Serve the mushroom soup hot with a drizzle of sesame oil. Enjoy the shiitake mushroom soup from a master chef. This clear mushroom soup is very tasty and

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