CHICKEN & LENTIL STEW - OTTOLENGHI INSPIRED - Sherry's Kitchen Table

Name: CHICKEN & LENTIL STEW - OTTOLENGHI INSPIRED - Sherry's Kitchen Table
Ingredients: 4 chicken thighs, bone in; Seasoning for chicken: a sprinkle of salt and pepper, 1 tbs of zaatar & 1/2 tsp of paprika; 4 tbsp olive oil; 1 large carrot finely diced; 2 sticks of celery, finely diced; 1 medium onion finely diced; 2/3 cloves of garlic, finely chopped; 2 tbsp tomato puree; Dry spices: 1 teaspoon each of smoky paprika, ground coriader, ground cumin, 1/2 tsp of sumac powder,; 1 tbsp bouillon, veg or chicken; 1 tbsp lemon juice; To garnish: chopped parsley and coriander , a drizzle of yoghurt. (optional)

sherrys-kitchen-table.co.uk

A one pan meal, zaatar flavoured chicken falling off the bone cooked with lentils, carrots, onions and celery. Perfect for a mid week meal

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Ingredients

4 chicken thighs, bone in
Seasoning for chicken: a sprinkle of salt and pepper, 1 tbs of zaatar & 1/2 tsp of paprika
4 tbsp olive oil
1 large carrot finely diced
2 sticks of celery, finely diced
1 medium onion finely diced
2/3 cloves of garlic, finely chopped
2 tbsp tomato puree
Dry spices: 1 teaspoon each of smoky paprika, ground coriader, ground cumin, 1/2 tsp of sumac powder,
1 tbsp bouillon, veg or chicken
1 tbsp lemon juice
To garnish: chopped parsley and coriander , a drizzle of yoghurt. (optional)